0819 Garden-Fresh Snack Dinner

Snack Dinner
Shane’s favorite grapes, which I included in our wedding vows because it was important to me to remember. Golden beets from our garden and the market plus a couple of huge sweet garlic cloves, drizzled with olive oil and balsamic, then wrapped in tinfoil and roasted at 375 for about an hour. Green beans from the market, but Szechuan pickled by me.

Snack Dinner
Sopressata. Sharon Hollow goat cheese with garlic and Tellicherry pepper, a $5 impulse buy. The last of a loaf of Italian bread, and a handful of tiny cherry tomatoes that sprung up by surprise in our garden.

Snack Dinner
Green beans from our garden, quickly blanched. Cucumber and radish freezer pickles, also from our garden.

Snack Dinner
All in all, a glorious spread.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s