I could attempt to recount the things we’ve eaten over the last week, but really, you can probably imagine it. You’ve been reading about our meals for a year. You know that before we go out of town for a few days, we try to eat down the fridge, which is what we did on Wednesday. You know that on special occasions like our anniversary or a Thursday, we like to have snacks for dinner, which is what we did for Christmas Eve Eve as we watched Love Actually and opened our gifts for each other. And you know about the holiday excess we’re trying to avoid.
We spent Christmas in Rockford with my family, including this handsome fellow who dazzled us with his crawling and his good looks:
There was the traditional Christmas Eve corn chowder, more bland than it should have been, but nothing that couldn’t be fixed with the salt shaker and the most important spice. There were dozens of cookies stashed in the cold garage: gunk bars, brownies, chocolate coconut pinwheels, and sugars.
We had German food for Christmas lunch – Mexican last year – sauerbraten and spaetzle, warm red cabbage, German potato salad, and an assortment of sausages. Somehow – perhaps thanks to the gym – we made room for Swedish pancakes at Stockholm Inn on Sunday, Beef-a-Roo, and cocktails and snacks at Garrett’s with Jenn.
And then on to Lakewood for a few non-holiday days with Shane’s family: tacos and Blizzards with his brothers, scones and excellent coffee at The Root after a visit to Trav’s funny gym:
A visit to the Cleveland Art Museum, where we saw an incredible Damien Hirst piece made entirely of butterfly wings, followed by a tasty but cold and stressful lunch at Tommy’s in Coventry – I had tempeh salad, nom nom nom. Watching the Hawks win – or at least most of the game – over beers and food with the whole family at Buckeye Beer Engine. Time with kitties, cousins, and grandpa. And a couple of remarkable hot dogs at Happy Dog before heading home:
Photo by edseloh
Among the toppings we tried were blue cheese coleslaw (me), marinated mushrooms (Orin), and habanero pickled red onions (Shane) – plus a really great chimichurri and a garlic-tomato jam for our tater tots. I wish I had photos of any of this, but despite taking the camera everywhere with us, we only managed a couple of pictures of the cats. I’ll try harder next time, promise.