It’s cold. It’s cold. It remains cold. We remain cooped up inside. Was there ever a time when it wasn’t cold? Will there ever be a time when it isn’t cold? Will this winter ever end? There comes a time every winter when the weight of it falls heavily on me and everything feels terrible. It’s good to know this about myself, and better to have a partner who recognizes it before I do. That doesn’t make things better, but it helps explain why they feel so hard.
I’m so busy, busier than I can remember being in a long time. I don’t even try to make plans, as canceling plans is already part of the to do list. The biggest thing to plan this month: 2.5 days in Champaign for an immersive professional development program, except that with childcare arrangements and travel, it’s more like 4 days away from home. So many things to figure out, so hard to trust that the details will fall into place.
The baby is enamored of the cat. His big brother loved her as well, but this mutual adoration never fails to warm my heart.
After years of driving all over the city in search of a decent haircut for the big kid, we settle on a salon in the neighborhood and couldn’t be happier. The stylist asks him his age. “I’m 4.” “Well, I’m 5!” The big kid laughs, relaxes, leaves with a small packet of Swedish Fish.
The baby is increasingly interested in food. My phone fills up with photos of him covered in various things as he figures out how to connect hand to face. He’s still not sold on avocado, but loves sweet potatoes, pickles, cucumbers, broccoli, salmon, and bread.
The big kid practices writing by copying out of books of poetry. He makes Valentines for his grandmothers with very little assistance from me, apart from me pre-printing HAPPY VALENTINE’S DAY. I’m immensely proud.
On a very cold day when we can’t possibly go outside, we all load up into the car and drive to the gym, the final frontier of my private life, and I walk on the track with the baby in the carrier while the big kid runs back and forth between his Papa and me, a full 20 minutes of uninterrupted running. Now every weekend he asks to go to the “racetrack”.
Work is exhausting. The busyness is good, but there are many days when I come home completely drained, but with work to do as soon as the baby goes to sleep, which isn’t happening as easily these days as it did before. So many other things put off, balls dropped hard and deliberately.
The baby is six months old. I can’t believe it. I don’t know where the time is going, except that I do: it’s slipping by, like sand through glass, measured out in diaper changes and breastfeeding sessions, in small arms wrapped around my neck and open mouthed “kisses”, in late night wakings and bleary eyed early mornings with him asleep in my arms. So hard to wrap my head around the fact that all of this will pass so quickly, and will never come again, when it all still feels so fresh and new.
The big kid is a bundle of nervous energy as we prepare to go to Champaign. He doesn’t want us to go, and doesn’t want to go to his grandparents’ house, and conveys all of this to us with constant running around and wound up screaming. And then on the other side of the trip, he’s a mess of big emotions, ups and downs, inconsolable tears and so much screaming. I remember these rollercoasters from my childhood, and am once again humbled by the experience of parenting and being parented, remembering that it isn’t our job to avoid these situations but to help him weather these storms.
It is strange to be in Champaign and not see my Champaign people. The professional development stretches me in different ways than I expected. I sit up late one night reading Beck Tench’s writing and thinking intensely about presence. With the big kid off at his grandparents’, it’s almost like a honeymoon for our smaller family, though no one gets as much sleep as we might’ve hoped.
We celebrate our first wedding anniversary the day after returning from the trip to Champaign. The weather is lousy, and the children are restless, and the service is terrible, and there’s no parking, and we return home stressed and exhausted, resolving to make plans for an actual date, to prioritize time away from the kids to the extent we’re able to make it happen. The big kid and I make a simple apple tart to celebrate.
The kids love each other – LOVE each other. One lights up at the sight of the other. This won’t always be the case, but it’s wonderful while it lasts.
- A variety of delicious things at The Norwegian, including gravlax, which I did not hate despite hating salmon all the time always
- From the NYTimes:
- From My New Roots (books, website, or both):
- Buddha bowls with sweet potatoes, edamame, steamed broccoli
- Congee with fried tempeh
- Roasted veggies with “awesome sauce”, a Smitten Kitchen favorite
- Moroccan carrot soup
- Cashew tofu, an ongoing attempt to recreate my favorite dish from our neighborhood Thai place