The month starts on a high note: the baby takes his first steps when I’m at work, and then many more steps not long after. By the end of the month, he is confidently toddling all over everywhere, shaky eggs in hand.
In July, I told my therapist that I was struggling to make time to connect with the big kid. He suggests that putting it on the calendar would be a good start. And so I do, and on Saturday, we bike to the farmers’ market, then to get his hair cut, then to a new-to-us cafe for a brownie, coffee, and chess. It’s a lovely morning in a lovely weekend. In the afternoon, we walk to the campus art museum to take in a remarkable exhibit from Tara Donovan. The big kid comes home and draws pictures of the art to include in one of the near-daily letters to his grandparents.
Then on Monday, early in the morning, the phone rings. My grandma has declined overnight. I nod in sort of comprehension, finish my breakfast, and unload the dishwasher before leaving for Iowa instead of for work. Grandma is tired, suffering, in and out. When she is present, she is herself. When she isn’t, she calls for help. Everyone looks as exhausted as they must feel: my parents, my aunt, my uncle, the neighbor. We take turns holding her hand, talking to her, listening to the care team, and going through things in her room. I stay until mid-afternoon, when I leave to drive the 3 hours back home in a daze.
Two days later, I am at Maggie Daley Park with the big kid, a visiting friend, her son, and her cousin. The big kid runs ahead into the cauldron-like play area. When we get there, he’s nowhere to be seen. If he hears us calling his name, he doesn’t respond. I run around, half frantic. The park is crowded and maze-like and not a familiar space for any of us. In the midst of this, my phone rings again. I know what the call will be, but I can’t take it because I can’t find my child. Moments later, my friend finds him – he had climbed up into a play structure, got scared, and couldn’t climb back down. I climb up, retrieve him, and hug him, crying and overwhelmed. We decide to get lunch. On our way down Randolph, the phone rings again, and in the middle of noon traffic in downtown Chicago, while the big kid is chattering away about lunch, I learn that my grandma has died. My friend stops in the middle of the street to hug me. We eat lunch – I couldn’t tell you what. I’m too frazzled to explain to the big kid what has happened.
The rest of the day – the week, even – is lost in a daze. A security guard at Whole Foods asks if I’m OK as I cry in the floral section. We take a bottle of wine to the Middle Eastern restaurant and drink a toast over our falafel and salads. I spend two days trying to organize my work life so that I can be out of the office unexpectedly.
Before we leave town, the kids and I make a special trip to the farmers’ market to buy the apples my grandparents grew – Lodi – so that we can turn them into applesauce, a gallon made at my parents’ and another half gallon made at home, the repetitive work of peeling, slicing, and stirring soothing aching hearts, albeit temporarily.
We spend two days at my parents’ house doing whatever we can to help or distract. I take the kids out to harvest beans from the garden, left neglected due to all of the back and forth from the previous week. The baby pulls up on the garden wall and takes a tumble, and I carry him inside covered head to toe in dirt, and happy as can be.
And then we drive to Iowa for the services, and spend a day feeling many things all at once, but mostly feeling exhausted to the bone and turned inside out.
At the end of that week, the baby turns 1. Our wonderful, silly, precious last baby. As with many second-borns, the milestones that were so enormous for the big kid feel slightly less so for the small one, or at least are more easily obscured, or maybe it’s just that everything is happening all at once this month. We celebrate with a beautiful birthday cake at my parents’, and then with a morning trip to the beach, cupcakes and favorite foods, and playtime in the park on his actual birthday. We adore you, little boy.
And then the next day, we’re off to the northwest suburbs to spend the day celebrating the wedding of a dear friend who snuck off to the courthouse just like we did, opting for a relaxed celebration with a few friends and family months later. It is an idyllic day on the lake – good friends, good food, happy kids – and we feel honored to be included.
I go back to work after a week away, and I’m drowning. Just when I think I might be getting on top of my to do list, I come down with mastitis – I’m fine at noon, but starting to feel unwell at 3, and by 5pm I am in my bed sweating through a high fever. The rest of the week is lost in a fevered haze.
Finally, finally, things start to look up. I work the entire last week of the month, with no sick days or other calamities. We go to a housewarming party, where the big kid kicks off his shoes as if he’s at home. A new coffee chain opens in our neighborhood and we take full advantage of all of the free days and previews. The weather is perfect, and I’m able to go running.
Where did the month go? I don’t really know. I’m exhausted and overwhelmed.
- I Thought I’d Accepted My Body. Then I Got Pregnant. — Cup of Jo
- What Happens to Your Hormones When You Stop Breastfeeding — The Cut — There was a period during the long taper of breastfeeding where I was having sensory processing issues and legit felt like I was losing my mind. We don’t talk about this stuff enough.
- I Took Morning Phone Breaks and I’m a Happier Person — Cup of Jo
- On the Unrelenting Loudness of Parenting — Refinery29
- There really is no natural or right way to be a parent — Aeon — Tremendously normalizing.
- Universal Advice — How Baby
- Fika — Quartz — This article prompted me to read a whole cookbook about Swedish coffee break culture, and let me tell you that I am ALL IN for fika.
- I Gathered Stories of People Transformed by Fox News — NYMag
- The End of Straight — GQ — Gosh, this was painful and powerful.
- How to Know if You’re a Morning Person — The Atlantic — Spoiler alert: I am.
- The Restaurant Stealing Miles from PCT Thru-Hikers — Outside — Because it was delightful.
My heart wasn’t really in a cooking place this month, but fortunately, it’s high season at the farmers’ market, so we mostly worked with what was available:
- Sweet corn, straight into the oven at 350 for about 30 minutes. The kernels steam on the cob, and you can shuck it at the table, using the husk as a handle.
- Melon upon melon, including a delightful tasting at the farmers’ market of 5 varieties of cantaloupe, 4 watermelon, and 3 honeydew, all delicious.
- Apples, prepared the way my grandma would: in pies and applesauce.
Also, the first of likely many cakes from Simple Cake – this time the milk and honey cake for the baby’s birthday, with blueberries for the guest of honor, and honey whipped cream for the rest of us.