Prelude to the Half

Since I’m not getting much done in the way of course prep tonight, let me instead tell you about yesterday’s race.

Back in May, before I ran my first half, I was convinced to register for Detroit by a coworker who enthusiastically told me that the Detroit half is his favorite race. Running to Canada and back! Crossing the Ambassador Bridge as the sun comes up over Detroit and Windsor! Racing through the Detroit Windsor tunnel! Sign me up!

And so I spent the summer running home from work on Tuesdays and Thursdays. Every weekend started with a long run, often followed by breakfast at Afternoon Delight.

Saturday Morning

Midwest Runner Girl

Veggie Delight and letter-writing

I was under the weather this last week, and as the race approached, my anxiety grew. I read about the course. I read about nutrition. I tapered my runs. I changed my diet to make sure I was properly fueled. I looked at elevation maps. And then on Saturday, we drove to Detroit so that I could pick up my race packet.

Countdown

We shared a back seat picnic and spent the afternoon at the DIA. We had cappuccinos at Astro and read the race materials again. I made polenta for dinner and we went to bed early.

Detroit Industry

Race Prep

And then the moment of truth. The alarm went off at 4:30, and by 4:45 I had eaten a bagel, fed the cats, and dressed for success.

Ready to run 13.1

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