I’m not much of a pancake person generally, but a long Saturday night out and only three hours of sleep left me in the sort of state where figuring out what to eat is a challenge, much less figuring out what my stomach would digest. Everything on the menu at Fox and Obel looked too too big, so I settled on one buttermilk ricotta pancake and a side of sausage.
Turns out I made a good choice – the right combination of protein, fat, and carbs to stabilize a wiggly stomach – while also being outrageously tasty. The pancake was dense but fluffy, drizzled with sweet-tangy lemon curd and topped with strawberries, raspberries, and maybe some other berries that I’m forgetting. The chicken sausage wasn’t anything special, but it did provide a savory element so needed in a sea of sweets. I couldn’t finish either, unfortunately, and I cannot imagine how even the strongest stomach could put away a full order – three pancakes! I would’ve shared a bite with Max, but he slept through the whole meal.