Scenes from a Departure

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Shannon

Friday morning

O and Lisa

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MPub

Best People at the Wurst Bar

Phone Stack

Jeff and Susie

Classy Bitches

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1018 Quick Dinner/KotWS

We had a hot date with some Toms Collins tonight, but were both definitely too hungry after work to wait until 7pm.  Yeah, yeah, we eat like old people.  I’m less bothered by that fact than I am bothered by my total hunger at 5pm when I’ve had breakfast at 6:30am and lunch at 11.  I suppose if I shifted my schedule forward by about two hours – breakfast at 8:30am and lunch at 1 – I might be able to wait til 7 for dinner on an average night.  This shift wouldn’t do me much good, though, as I’d still wake up at 6-6:30, even in the pitch black, and then I’d just be grumpy and hungry for two hours.  And no one likes that.

ANYWAY.

There’s about zero chance of us resisting the fluffy golden dinner rolls at Knight’s, so all we really needed was something simple to tide us over – maybe some veg and protein?  Lacking any coherent entree options, I sauteed some Brussels sprouts and shallots with butter until golden-brown, then gently scrambled a few eggs and warmed up the last of the bread from Saturday’s ad hoc dinner.

We ate everything up – and it’s a good thing, too, as the two martinis I had later went straight to my head.  Despite the ounce or two of regret later, we had a great time at KotWS, and look forward to the next meeting of this geographically collocated fraternity of imbibers.

0818 Tom Collins: Official Drink of Knights of the West Side

Tom Collins
Photo by bichromephoto

I’ll be honest – I spent most of today looking forward to cocktails at the second meeting of the Knights of the West Side. I even did a little research as to what constitutes a classic cocktail, mostly to determine whether or not I should be able to order a Vesper martini. By the time we we got to Knight’s, though, I chickened out. I guess I didn’t want to have to explain a drink that I’d never had before? Either way, I had a dirty martini, while Shane and Matt had Tom Collinses (Toms Collins?), which I think is now the Official Drink of Knights of the West Side.

Side note: I’m still a little fuzzy on the punctuation of Knights of the West Side. Is it Knights, plural, because there’s more than one person going to Knight’s? Or is it Knight’s, with the same punctuation as the restaurant, which is named after the owner?  Regardless, we enjoyed our drinks and a quality old-timey steakhouse meal: pot roast, new potatoes and carrots, a salad, and gorgeous golden dinner rolls, so hot out of the warmer that we could barely tear them open.  We left full and happy – good food, and good friends.

0716 Knight’s

Makers Mark Manhattan. Rocks.
photo by Eric Murray

I’d tell you more about what we ate tonight, but the drinks from Knight’s pretty much obliterated that meal and any semblance of healthy eating.  I’m not sure why we haven’t been to Knight’s before – it’s literally right down the street from us – but between the strong drinks, high quality meat, warm rolls, and did I mention the drinks?, I’m sure we’ll be back soon.