Benign Garden Neglect

It’s been a rough growing season.  We’ve had weeks of lows in the 30s alternating with weeks of highs in the 90s.  When it wasn’t very cold or very hot, it was pouring rain.  We got seeds in the ground on Mother’s Day, but then didn’t really get back to do any work – or assess the damage – until the beginning of June, when we did a bit of half-hearted weeding after the half.

We started seeds in February under a grow light: two kinds of tomatoes, peppers, brussels sprouts, and broccoli. All but four of those plants died under the grow light or once the weather calmed down enough to transplant them into larger pots outside. The same thing happened last year, except that we had a 100% fatality rate. What a waste of time and energy. Fortunately Shane’s friend Julian gave us some hand-me-downs, which you can see flourishing in the north-east corner of the plot:

Tomato Forest

Honestly, the garden’s in better shape than I expected. The peas are starting to climb the trellis, and I picked the first zucchini (with 2-3 more growing on the vine) on Monday. The tomatillos already smell like salsa, and I think it’s actually impossible to kill off the broccoli and sprouts – transplants from the farmers’ market.

Peas and Carrots

One wise decision that we made going into this year was to ditch the west bed, where we tried to grow onions and potatoes last year. It looked promising early in the season, but by May, it’s totally overshadowed by tall trees. Rather than try to fight it, we just left it alone and have used it for storing our extra hay bale and whatever waste we can’t be bothered to deal with.

This benign neglect actually worked in our favor, as when I visited the garden this week, I discovered a bunch of wild onions growing in that bed! Maybe they’re not ‘wild’, but I certainly didn’t put them there.

Hella wild onions

The photo may not look like much, but this pile represents an entire grocery sack full of wee onions, many smaller in diameter than a pencil. We clearly weren’t going to eat them all, so I turned to our the trusty Well Preserved for recommendations and wound up using their recipe for preserving wild leeks and ramps.

Pickled Ramps

Pickled Ramps

As with the sour cherry jam, this project was a lot of work for a relatively small yield: just three pints of pickles after at least an hour of trimming and scrubbing the tiniest onions ever. I bet they’ll be delicious, though, and I can’t wait to pop open a jar with a snack dinner in the future.

Recipe:
<a href="Preserving Spring – Wild Leeks from Well Preserved

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Things I am Excited About Now That I’m Feeling Better and School is Out

Because seriously, I’ve been sick almost three weeks.  I’ve been on medication since Saturday and am feeling dramatically better, but until I’m done with these stupid metal-mouth meds, I’m still sick.

  1. The garden! Hoping to buy some plants and put some seeds in the ground this weekend.  Which reminds me that instead of doing crossword puzzles and eating Arctic Zero (not recommended), I should be figuring out where and what I’m going to plant.
  2. Knitting! I have barely touched my needles or my stash since finishing my socks in February, and I have a sweater all ready to start – I just have to, well, start it.
  3. Running!  This stupid sick has kept me off the roads long enough.  My last long run was the Cherry Blossom 10 Miler, which was over a month ago.  Since then I’ve put in a handful of consistently paced 3-4 milers, but nothing close to double digits, which is what I should be doing in preparation for the Dexter-Ann Arbor half in a few weeks.  Side note: when I went to the doctor last weekend, I remarked that at this time last year, I was sidelined from running and in to see her because of knee pain which, amazingly, has almost completely subsided.  Better to be sidelined for something treatable – like this stupid sick – than for a serious or chronic injury!
  4. The farmers’ market!  Seriously, we haven’t been since October – and didn’t go that often last fall because we were overwhelmed with produce from our garden – and because one or the other of us was out of town so often.  A good problem to have, but I miss the Saturday morning routine and the opportunity to bump into so many friends all in the same place.
  5. So many upcoming weekend trips!  By the end of June, we’re going to be SO HAPPY to have a weekend at home – but for now, before we’re in the middle of it, I’m eagerly anticipating a weekend in Rockford for Max’s birthday, Cleveland/Dayton for Trav + Kristen’s shower and to see Linda + Jeremiah + Milo, Chicago for Dan + Laura’s reception and to see friendos, New York to visit Carrie, and then Cleveland again for Trav + Kristen’s wedding.

Garden Chic

photographed by nina leen from the life magazine archives, date unknown.

Despite still being under the weather, I spent a very happy hour in the garden yesterday.  I raked the compost into beds and lined the walkways with hay in hopes of preventing at least some of the weeds from creeping into the good soil.  Shane got me a nice gridded notebook for our anniversary, so I’m looking forward to planning the beds this week and getting seeds in the ground by the weekend!  What are you growing this year?

 

Happy Spring!

Signs of Life

Do you see them?  The snow finally melted away from the front bed, letting the first sprouts from the herb garden soak up some much needed sunshine.  I spotted them yesterday when I headed out for my run – a bit of parsley, a few leafy stems of oregano, and the fragrant lavender, which with any luck will bloom this year.

Everything’s Gone Green (well, almost)

Spring is almost here – can you believe it? The high was in the mid-50s yesterday, and will be in the mid-60s today. We’ve renewed our Project Grow plot, and I started seeds under the grow light last weekend: Brussels sprouts and broccoli, cucumbers, and a few kinds of tomatoes. We’re planning for truckloads of compost, and I’m looking forward to many afternoons blissing out in the sunshine and dirt.

For now, though, I’ll just enjoy seeing our photos featured on the site for our community garden – and dreaming of the long spring and summer to come.

Sunflowers!

1031 Spicy Pepper Jelly

I’ve got to warn you on this one: this recipe will make your house smell weird.  And, if you have a small kitchen and it’s a cold day, it’ll continue to smell weird for the rest of the day.  It was all worth it for three reasons.

First, we got rid of some of our damned banana peppers.  I intended to grow a few hot peppers this summer, but in the hubbub at the farmers’ market, I think a few plants were mislabeled as I ended up with about six banana peppers, two bell peppers, and one other pepper plant of a hotter variety.  As is the way of these things, the banana peppers were the most prolific plants in the garden – second only to the tiny cherry tomatoes – maybe Sweet 100s – that showed up on their own.  No joke, we’ve picked at least 15 pounds of banana peppers this summer.

Second, few things warm up the house more efficiently than four pots of boiling water: one for processing the jars, one for heating up the lids, one for making the jelly, and one for the tomato sauce I made with a few pounds of green tomatoes that ripened when I wasn’t looking.  I’m pretty sure this is a more efficient way to heat the house than our actual heater, in fact.

Third, we now have six half-pints and one pint of spicy-sweet pepper jelly to spread on toast or to use as a marinade or – well, I’m not sure what else we’ll do with it. I just know it’s tasty.

Hot and Sweet Pepper Jelly
Photo by Campobello Island

Recipe:
Hot Pepper Jelly adapted from Simply Loving Home, part of October’s Can Jam.  My only real modification was using banana peppers instead of jalapeños.

0709 Garden Update

I could tell you about the horribly disappointing dinner I made tonight while Shane was off at a moped thing in Toledo.  It involved my first attempt at using a fresh ham steak, and resulted in me eating a giant bowl of green beans for dinner.  How’s that for pathetic?  The green beans were good, though, and later in the evening I pumped up the tires on Orange and biked up to Swirlberry for frozen yogurt – my first bike ride since the fall.

What I will tell you about, however, is the garden.

It is SO exciting, you guys! We have the following planted: cucumbers, beets, rapini, chili peppers, bell peppers, curly kale, carrots, French breakfast radishes, zinnias, nasturtiums, yellow squash, sunflowers, onions, Red Norland potatoes, Yukon Gold potatoes, and several kinds of tomatoes. I’d tell you which kinds, but the little tags fell out of the plants somewhere between the farmers’ market and the garden. It’ll be a big surprise.

Seriously, I can’t tell you how happy working in the garden has made me. We made all kinds of novice mistakes, and will probably make many more before the season is over. Our red potatoes are failing to thrive because they’re getting a lot more shade than I expected. All but one of the plants that I started in the basement died when I set them out to harden off. We have some pretty virulent weeds. But you know what? Every time I walk over to the garden, I come home beaming.

Mark and Melissa have been taking videos of their garden and encouraged me to do the same, so here’s a 3 minute video tour I took tonight:

Garden photos: