Two Recent Conversations Over Breakfast

A couple of weeks ago:
Shane, eating breakfast: “Where did this bread come from?”
E, making coffee: “It’s just the normal baguette.”
Shane: “Oh! It’s really good! I thought maybe it was still some of the Roadhouse bread that Gemma had bought.”
E: “That’s maybe the best compliment you’ve ever made about my cooking!”

And then this morning:
Shane, eating breakfast: “Why does your food taste better than my food?”
E: “My food has a greater degree of chaos”