I’m attempting (again) to throw myself back into blogging. We’ll see how long this lasts.
This was my fifth year running races during the Christie Clinic Illinois Marathon weekend. The race weekend includes everything from a 1K youth fun run up to marathon challenge (5K + full marathon). I did the half I-Challenge for the fourth time – 5K at 7:30am Friday night followed by the half marathon at 7am Saturday morning.
These races are my favorites, hands down. The races are just great – great course, great communication, great gear, great people – and it’s always wonderful to have an excuse to go back to C-U for a weekend. I get such a rush running through all of these places that are so familiar and so special to me. It’s no wonder that I’ve broken my own records in nearly every race nearly every year.
Despite running a ton of halfs, I’ve never really had a “race plan” or a race strategy. I generally plan to do what I’ve done before, and roll with what comes my way during the race. This was easier when I was racing more often – now I have to try to remember what it was that I did 6-12 months ago? and did that thing work? etc. These blog posts are part of my strategy for remembering.
The last two weeks of training
I faithfully followed a training program for the last few months – for the first time ever. I did the technical runs. I used pace alerts and my heart rate strap. I trained in all kinds of disgusting weather. I went in hoping to break 2 hours in the half – not a PR, but pretty dang good considering that I’m still not getting much sleep, still breastfeeding, and only really training during my lunch breaks plus a long run on the weekends.
I didn’t run much for the two weeks leading up to the races. This wasn’t on purpose – I had an unexpected trip come up about 10 days out, and running just didn’t fit in the agenda while I was there. I got in a 12 mile run the weekend before the races, but very little the week of. My last training run was a lousy 2.5 miles on the indoor track due to bad weather.
I’ve had persistent groin issues since my toddler was born (via c-section) in 2014. Perhaps that shouldn’t be a surprise considering that they cut through all the layers of my abdominal muscles – those enormous sheets of tissue that connect to many other major muscle groups. Anyway, that started acting up around the time I went out of town, and had me hobbling after every run for the two weeks leading up to the races. So that was a source of anxiety going into the weekend.
I feel like the clean-eating part leading up to races is actually harder than the tapering part. I’m terrible at following a specific diet. It bores me to death. My general plan is to cut dairy, fat, fried things, and fiber in the 2-3 days before a big race. Anything that might be hard to digest is out. In a vegetarian-mostly household, that tends to result in a lot of garbage carbs. This is something I need to change for future races!
My go-to pre-race meal place in Champaign has become Za’s. In fact, I’ve eaten there twice over the race weekend the last two years – dinner/dinner last year, and lunch/dinner this year. Their combo meal is an easy way to get exactly the veggies, protein, and carbs that I want, and nothing more. My pre-5K lunch was a salad with chicken, pasta with chicken, veggies, and marinara sauce, and garlic bread. My post-5K, pre-half dinner was pizza with veggies and no cheese, pasta with chicken, veggies, and marinara sauce, and garlic bread. Next time I’ll skip the pizza – it was too heavy on my stomach, and I regretted it all night.
Oh, and water. About 3-4 days out, I start hydrating like it’s my job. I don’t know exactly how much water I tend to drink, but I fill up two water bottles at a time, multiple times throughout the day. It’s a good idea, even if it means lots of pit stops in the days leading up to the race.
Our strategy the last two years has been to drive down to Champaign Thursday afternoon, giving us all of Friday to hit the race expo and do things around town. We made this decision last year due to rain in the forecast, but in general, I think it’s a much better idea than rushing down Friday and then trying to do things Saturday on race-trashed legs.
We stayed at a different hotel this year, which I hope we’ll be able to do in the future as well. For the price of a regular room at our normal spot, we got a suite at Country Inn and Suites – totally worth it with a toddler who goes to bed at 7. Other bonuses: better and more extensive breakfast options, and coffee and snacks (including fresh cookies) available around the clock. Don’t underestimate the importance of around the clock snacks when you’re running two races in 12ish hours.
In my next post, I’ll actually talk about the races. I promise.