Chococado pie. Or chocolate-avocado pie, if you insist on formalities.
Because sometimes one of your bestest friends gets divorced in the middle of the worst winter in your lifetime. And sometimes you need to bring a dessert that is vegan friendly. And sometimes you’ve had a recipe from a sometimes vegan friend in the wings for years.
And so it works out that you show up at the party with an incredibly silky, totally decadent, and shockingly easy dessert that also happens to be not terribly bad for you.
This one’s a winner.
One thought on “February Pie of the Month: Chococado”
I, too, would like to be prepared for vegan-winter-divorce-deliciousness or the like. Can I get hooked up with the recipe?