A few meals from the last two months:
Shrimp and zucchini “noodles” – an only somewhat successful first attempt at replacing pasta with pasta-like substances. Fortunately, we like both zucchini and shrimp. Unfortunately, this was a pretty lame dinner. Next time I’ll try NomNomPaleo’s version.
Orin asked, “Is this breakfast food?”. I said, “Today it is.” Mustard tofu with sauteed kale, mushrooms, and onions. I had this breakfast pocket on the brain.
Post vacation dinner, SELMA-style: fried eggs over pulled pork, shredded cheese, and a coarse salsa made from garden excess. I discovered exactly how many successive pulled pork meals I can stomach. The answer? Five.