New York Meals: The Breslin

The fifth in a series of posts about the exceptional food I ate in 2.5 days in New York.

Oh how I wish I’d taken photos of the dinner I shared with Dan at The Breslin.

The Breslin
Photo by karigee

The Breslin came highly recommended by my friend Shana – in fact, she gave a blanket recommendation to the entirety of the Ace Hotel complex: The Breslin, Stumptown Coffee Roasters, and No. 7 Sub. As soon as I walked into the lobby, I could understand why Shana loves it: the space is dark, intimate, and hip, with a variety of seating, working, and drinking options. Mr Pickle and I chilled out in the AC while we waited for Dan – coincidentally in town from Chicago for work – to arrive for dinner.

Mr Pickle at the Ace Hotel

I would say – and I do – that I regret not keeping the camera out throughout our meal – but Dan and I were so busy catching up and devouring delicious things to take the time for pictures. I enjoyed the miticrema bruschetta with grilled greens and speck – thick slices of rustic bread, a smooth sweet cheese, savory greens, and thinly shaved flavorful pork – and Dan had the PEI mussels with chorizo and garlic toast.

Both of these were overshadowed by the absolutely wonderful sweetbreads, which we split because we both wanted it, but could neither commit to it exclusively nor accept the idea that we would only get to try one thing from the menu. And OMG, was this a good decision. The sweetbreads were among the best fried things I’ve ever had, and the mashed up peas provided a fresh counterpoint. Both were fantastic in flavor and texture. I would like to go back and eat five more plates.

the breslin
Photo by karigee

In the time it took us to commit to our drinks and dinner, the ladies at the next table received a very intriguing plate of – something, we weren’t sure what. Dumplings? When the second plate arrived, we decided that we should probably get some as well, especially once it was revealed that they were donuts. Brioche donuts. Brioche donuts with a trio of sauces: apple cinnamon something, chocolate, and salted caramel. I am not ashamed to admit that we ate the caramel with our spoons – and with the donuts, of course.

When I asked for New York dining recommendations, this was exactly what I had in mind: decadent but not overwhelmingly so, an emphasis on quality over quantity, the sort of food that you want to share because it’s too good to keep to yourself. I’m so glad that I tried The Breslin – and glad that I had a fellow pork, fried food, and bourbon aficionado along for the meal.


If you go:
The Breslin Bar & Dining Room
Ace Hotel
20 W 29th St
New York, NY 10001

Even if you can’t or don’t want to swing dinner, get a coffee or cocktail and a small plate at the bar. You’ll be glad you did.

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