The fourth in a series of posts about the exceptional food I ate in 2.5 days in New York.
Brunch in the garden at Le Gamin on my second morning in New York: a perfectly poached egg atop a wedge of chevre-potato cake, surrounded by ratatouille. Café au lait served in a bowl. Sunshine and a cool breeze. Benignly negligent service balanced by excellent people watching. Good company. A lovely way to start the day.
If you go:
Le Gamin Cafe – several locations, but we went to the one in Prospect Heights
556 Vanderbilt Ave (between Atlantic Ave & Pacific St)