The second in a series of posts about the exceptional food I ate in 2.5 days in New York.
My trip to New York was a dream. Actually getting to New York, however, was a giant pain in the ass. Someone explain to me exactly how air travel has gotten LESS convenient and MORE miserable over time? Oh right, computers. Instead of leaving Detroit at 5:20 and arriving in Brooklyn in time for dinner, I subsisted on a Chicago dog and a terrible beer at the airport, finally getting out at 10pm and arriving on Carrie’s doorstep in a sorry state sometime around 1am. She had to teach in the morning, so we simultaneously said hello and goodnight, and I passed right on out.
I woke up completely and miraculously recharged, however, and headed out in search of cash, breakfast, and coffee in that order. And so I found myself at the Grand Army Plaza Greenmarket on a perfect June morning.
Photo by benderbending
These photos are from other seasons, but let me tell you: this smelled like a summertime market: berries, herbs, and tomatoes all warm from the sun. Myriad options for baked goods and other treats. A long line for fresh fish. Summer produce is only just now starting to appear at the markets in Michigan, so I was delighted to see cucumbers, as was Mr. Pickle:
My breakfast? A vegan spelt pocket containing mustard tofu and some sort of slaw – delicious fillings, but just an adequate wrapper – and a handful of fresh cherries that I ate on my walk to the subway, spitting the pits into the street. I headed into the city with sticky fingers, a happy belly, and the sense that summer had finally arrived.
If you go:
Greenmarket at Prospect Park
Grand Army Plaza
Saturdays year round, from 8 a.m. to 4 p.m.