I’ve been remiss in blogging, in part because I’ve been sick, in part because we’ve been in and out of town, and in part because I’ve just been lazy.  We’ve been cooking, but not that much – more often than not making “what the heck is in the fridge?!” kinds of dinners before teaching or after a workout.  That said, we revisited this recipe earlier in the month and OMG it was delicious.  The salad was whatever we had on hand – a yellow pepper, a handful of shelled pistachios, the last of the balsamic vinaigrette – and the bread was our trusty baguette.


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