So, it turns out that I like steak. No one is more surprised than me, especially given that I went 13 years with no beef. In the last month, I’ve had or shared four steaks, plus steak on assorted salads. That’s a lot of steak, you guys!

Tonight marked my first attempt at making a real steak in at least 10 years. I’ve been back to eating beef for a year, but I’m still pretty intimidated by cooking it, which which made tonight’s steak success even more surprising. It was perfectly grilled, you guys, tender and moist, topped with a spicy horseradish chimichurri.

Recipe: Grilled Sirloin with Horseradish Chimichurri from Fitness