Dinner tonight? Really and truly exceptional. Shane gave it five stars. I wish I’d taken a picture.
Instead you’ll have to imagine pan-fried corn and shallots tossed with snow peas, shrimp, and a handful of slow-roasted cherry tomatoes served over creamy and wonderful grits. A pinch of red pepper flakes to add a bit of heat. No cheese or other enrichment necessary. Just simple, fresh, hearty, and delicious. I halved the shrimp and grits and used the full portion of veg, which made plenty for the two of us for dinner plus leftovers for Shane’s lunch. I can’t wait to eat this again – good thing we have almost everything on hand thanks to the summer’s preserving.
Shrimp and Grits (and then some) from Dinner: A Love Story
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