1107 Post-Bakefest Dinner

So see, we had these for breakfast:

Chocolate + Sprinkles

That’s right.

An Array of Wonders

Homemade donuts. And a lot of them, including this beauty that I dipped myself:

A Perfect Donut

All made by the usual bakefest crew while we ate breakfast burritos and Matt and Shane stoked the fire in Olivia’s woodburning stove.

Boys at work

So you can imagine that we were on a bit of a sugar high for a few hours. And when we came down, our brains and bellies aching from too many sweets, we needed something simple and healthy. This soup wasn’t quite as creamy and wonderful as the one Suz made the other week, but it was filling without feeling heavy. Next time I think I’ll roast the cauliflower instead of boiling it, and maybe use a bit of cream in addition to the cup of shredded parmesan that Suz recommended.  So very good.

Recipes:
Cauliflower Soup from Whole Living (Nov ’10 issue)

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s