Photo by ryanbmolloy
I’m really having a hard time figuring out the best part of tonight. Was it the red chile tofu sandwich at Jolly Pumpkin? The trio of dips split by a trio of friends? The fact that I successfully ate something other than oatmeal or soup? Perhaps it was Shane’s walleye, which he later said he wished he could just eat forever without stopping. If walleye become an endangered species, you can blame him.
Photo by surlygirl
Or was it Laurie’s first visit to Zingerman’s? We were plied with anchovies, cheese, and four or five kinds of ham, culminating with jamón ibérico. Jamón ibérico! $200 per pound! Cue the sounds of angelic delight. And then we went Next Door and tried chocolate studded with cacao nibs, and were told that we were basically making more chocolate in our mouths as we ate.
Happy mouths, happy friends.
Oh my word, I’m severely jealous of literally everything you mentioned. I want to make chocolate in my mouth, and eat red chile tofu sandwiches! Now I’m going to have to go on a recipe hunt and it’s all your fault. 🙂
LikeLike