I sincerely hope the celeriac fries aren’t to blame, but I’ve had the worst stomachache since this morning, and nothing seems to be making it better. I’ll spare you the gruesome details, but I will note that I’ve spent a lot of time with the heating pad and cups of ginger tea this afternoon and evening. Shane came into some free cheese at Zingerman’s the other night – he mentioned that his last cheese purchase tasted a little soapy, and they gifted him with Brebis d’Iraty in exchange – so he had cheese, crackers, and a Lil’ Sumpin Wild, but I stuck to chicken noodle soup:
Photo by essgee51
And here’s more evidence of Shane’s bestness: when he stopped at Plum for soup for me, he called me with all of the options (including nutritional information), and came home with not one but two soup choices – the chicken noodle, which I’d requested, and an absolutely delicious container of butternut squash and apple, which I’ll be taking for my lunch tomorrow.
With cold and flu season squarely upon us, what are YOUR food remedies?
BAM: http://www.seriouseats.com/recipes/2010/05/sopa-de-ajo-garlic-soup-recipe.html
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Plain chicken broth with pastina. Get well soon, my dearie. XXXXXOOOO
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We eat garlic like it’s candy.
Also, we eat vitamins like they’re candy, notably because they are: the awesome chewy gummy kind, and I attempt to eat one of each color every day in order to achieve a balanced diet.
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I love making a simple miso soup when it’s cold out and I need to feel good. Load it up with garlic, garlic and more garlic. Plus some ginger and veggies of choice.
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