When we lived in Champaign, Shane used to love to get a BLRP sandwich from Persimmon and take it, wrapped in white butcher paper, over to the Blind Pig, where he would get a good beer and sit outside enjoying what could only be a described as a fantastic lunch. Persimmon, the grocery sibling of Bacaro, opened and closed in under two years, and we never found a suitable replacement for it or its sandwiches.
Tonight, though, we managed to put together sandwiches worth of Shane’s nostalgia for those Persimmon/Blind Pig lunches.
Photo by cyclonebill
No freezer excuse needed for this dinner. Just bacon, delicious thick-cut bacon. Oh, and a beautiful orange blossom tomato from the garden, sliced thin. A red pepper from the market, quickly roasted in the toaster oven. Toasted slices of ciabatta and good mayonnaise. So good.
0 thoughts on “0811 Bacon Sandwiches? Yes, Please!”
this reminds me of a promise i made months ago: a BLT with the latter two coming from the garden. going to make good on that promise tomorrow
roasted red pepper makes everything better, doesn’t it?