0810 Shrimp Tacos, Corn on the Cob

Necessity is the mother of invention, right?  Tonight’s dinner is brought to you by the urgency of thawing food from the freezer and of a giant bag of corn dropped on a doorstep.

shrimp taco
Photo by beanqueen

A pound of shrimp that half thawed over the weekend, peeled and quickly sauteed. A couple of spoonfuls of yesterday’s cilantro “pesto” (which I forgot to mention also contained a handful of raw cashews, which added a creamy nuttiness). Hard taco shells (soft would’ve been better).  Corn on the cob, boiled and topped with a fair amount of butter, salt, and pepper.  Simple, satisfying, and delicious.

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