I went berry-picking this morning.
And I may have been overly enthusiastic.
Because now we have twenty pounds of strawberries, approximately 1/3 of which are pictured below.
What the hell am I going to do with twenty pounds of strawberries? Answer: jam. And a lot of it. Also gelato. Also a lot of berry-eating out of hand, as these berries are as sweet as candy.
I would tell you about the gelato, but I don’t want to make you jealous. You should probably just make some yourself, though I’d recommend reducing the quantities by a third or you’ll run the risk of overflowing your food processor and/or your ice cream maker. Don’t have either of those? This recipe uses them, but doesn’t require them, so now you have no excuse. NO EXCUSE, hear me?