0611 Asparagus to Zucchini

Today was the first day all week that I really felt human.  On a related note, it was also the first day all week that I prepared a real dinner.  Of course, I had help:

Friday Night Grilling

Have I mentioned that we got a meat grinder as a wedding present?  Perhaps I have.  Have I mentioned that it’s GREAT?  Seriously, it’s so easy to use, and so convenient to be able to pull a piece of meat out of the fridge, grind it up, and have quick pork burger patties for four, instead of oversized pork chops to awkwardly share.

Grill Up

In addition to the pork burgers, Shane grilled up a bunch of zucchini (!!!) and probably the last asparagus of the season.  It’s been a good run, asparagus, but I’ve moved on to the end of the alphabet.  What looked like a giant pile of vegetables disappeared quickly, leaving us happy and full.

I’m liking this Friday night grilling thing.  We should do it more often.

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