This is good stuff, you guys. I’ve wanted to try cold brewing coffee for a long time, and now that I think about it, I can think of no good reason why it’s taken me this long to try it, especially considering how much time and energy we’ve spent tweaking our coffee set up.
There seem to be two approaches to cold brewing – concentrate vs full strength batch – and even then, the only real difference is the ratio of water to coffee. We’ve been using the concentrate approach, brewing a double batch, and then diluting or fancying it up in the morning to suit our tastes. It’s soooo nice to be able to roll out of bed, fill up a Mason jar, and go – at least in this weather.
Nothing too ground-breaking here – just some really solid morning coffee with absolutely minimal work. Like I said: good stuff.