Dinner was simple and delicious. I made a tomato sauce last night to save time for tonight’s prep – so making dinner was as simple as warming up the sauce and boiling the pasta, then tossing a few handfuls of fresh spinach into the sauce at the last minute. When combined and then dotted with soft goat cheese, it made for a creamy and savory bowl of happiness. It also very effectively cleared out the last of the spinach, goat cheese, and Al Dente pasta – and to some extent redeemed spontaneous pastas from Monday’s disappointment. With random spinach-y greens growing in our garden, I suspect you’ll see many more meals like this in the future.