0505 Linguini with Spinach and Goat Cheese

Dinner was simple and delicious.  I made a tomato sauce last night to save time for tonight’s prep – so making dinner was as simple as warming up the sauce and boiling the pasta, then tossing a few handfuls of fresh spinach into the sauce at the last minute.  When combined and then dotted with soft goat cheese, it made for a creamy and savory bowl of happiness.  It also very effectively cleared out the last of the spinach, goat cheese, and Al Dente pasta – and to some extent redeemed spontaneous pastas from Monday’s disappointment.  With random spinach-y greens growing in our garden, I suspect you’ll see many more meals like this in the future.

Garden Greens

Recipe:
Tagliatelle, Spinach and Goats Cheese from Jamie’s Dinners

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