Remember that pasta we had at Logan a few months ago? Asparagus and penne in a light cream sauce? I think that’s what I had in mind tonight, except that I wanted to use up a couple of chicken breasts as well. I sliced the chicken breasts and the asparagus into penne-sized pieces, then browned the chicken with a bit of garlic and butter. I tossed the asparagus in with the penne at the very last minute, then combined the drained pasta and asparagus with the chicken and grated a whole bunch of parmesan over the top.
It was fine. Not remarkable. Not even particularly delicious. Just, fine. Shane’s going to take the leftovers tomorrow to throw in a salad along with a mustard-y vinaigrette, which sounds better to me.