Over the winter, we bought a grill off a guy on Craigslist – Shane really needed was the propane tank, but for $25, we got a nice gas grill with all the rocks and racks, plus the nearly full tank that alone would’ve cost nearly $25. I mention this because it was unexpectedly gorgeous today, and at the last minute, we invited a couple of friends over to grill out and break in the firepit (which didn’t end up happening).
While Shane and Aaron wrestled the grill into shape, Suz let Basil drag her around on his leash (hence the photo courtesy of Suz). The little dude LOVES being outside, so this was pretty much the best thing ever for him. He ate grass, rolled around in the dust, and generally claimed the yard as his own. Too bad he isn’t better behaved on said leash or we’d let him out more often.
This being the first cookout of the year, it’s fair to say that our technique needs a bit of work. It took two dudes with at least five combined college degrees to light the grill, and once lit, parts of our pork chops were a little overcooked, while parts of the veggie dogs were cool when served. I put water on to boil for asparagus, then went outside and got distracted – the asparagus ended up a little overcooked as well, but I did my best to disguise it with a vinaigrette. Everything was great – but not the pinnacle of grilling cuisine – pretty much what you’d expect at the beginning of the season.
As if the spring evening couldn’t get more picturesquely Midwestern, after dinner we walked to Dairy Queen in the gathering dark and ate our cones on sidewalk benches. A totally happy evening if I do say so myself.