The Last 10 Days of Food

Gees, where to begin?  I’ve been pretty diligent about posting to date, but a weekend of friendos visiting from DC followed immediately by a mid-week trip with some of my favorite girls resulted in 10 days of nothing – and very little desire to catch up.  So here’s what I got:

Mike and Bill rolled in on the 27th, kicking off four days of beer, movies, more beer, vegetarian food, still more beer, a trip to Detroit for the guys, additional beer, dinner at Jolly Pumpkin, and oh, more beer.  I’m still not sure if I accurately captured the amount of beer that was consumed over this weekend.   This wasn’t like a woooo spring break!! kind of blow out – rather, it was a series of tastings, sharing rare or regional treats from each of their stashes.  I wish I’d taken pictures of the very serious boys taking their serious beer very seriously.  I know Shane took a picture of all of the bottles, so that’ll have to suffice.

While the boys were busy with the beer, I made a couple of tasty dinners – Butternut Squash and Fried Sage Pasta (hearty and filling, though not quite what I expected from the recipe) and tempeh tacos (always a crowd-pleaser) – and the killer spinach strata that we’d had at Shana’s on my birthday.  When the boys were late coming back from Detroit, I ate without them, then regretted it as Shane stepped up to make a really delicious Moroccan Carrot Soup (which we’re going to re-run for dinner this week).

Stradaaa

And THEN I hopped on a plane to St Louis, where my friend Erin and I collected some of the best donuts in the country and also some legendary pretzels before hitting the road to Carbondale, where we met up with Angie, Kim, and Laurie for a couple of days of hiking, snacking, napping, drinking, and relaxing with farm animals.

Fritters and Globs

In addition to delicious baked goods and a whole lot of other bad-for-us snacks, we grilled out, toasted s’mores over a campfire, and made breakfast together using two pounds of bacon and the most beautiful farm eggs I’ve seen.  We also checked out a bar and a cute breakfast place in Erin’s neighborhood and had an awesome dinner at Schlafly Bottleworks (including curry crackers that I’m committed to duplicating) on our last night in town.

Farm-fresh free range eggs

Suffice to say that the next few weeks (leading up to um, a special occasion) will should be a bit leaner on the indulgent meals – segueing nicely into the beginning of the growing season and the return of fresh things to the market.  It’s been a delicious and ridiculous ten days – and I’m very much looking forward to getting back into the kitchen and back into more normal eating.

Recipes:
Butternut Squash and Fried Sage Pasta from Self
Tempeh Tacos
Spinach and Cheese Strata from Smitten Kitchen
Moroccan Carrot Soup from Bon Appetit

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