I don’t really know why we haven’t been cooking much this week, apart from the fact that we were gone on Tuesday. Maybe it’s the nice weather and trying to exercise after work? Maybe I’m just not feeling inspired by the recipes we picked while feeling simultaneously overwhelmed by the weekend’s leftovers? I don’t really know.

Tonight I prepped at SELMA, while Shane stayed home to exercise and chill out. As it turned out, he made dinner – a simple pasta with sauteed onions, garlic, and tuna – while I picked up fast food on the way home. I had planned to have dinner at SELMA, but the combined forces of wanting to get home early and also feeling woozy conspired against my desire to eat the souffle that Lisa and young Charles were working on when I left.

We’re going to visit friends and family in Cleveland for the weekend, so I think I’m going to give myself a pass on updating unless we eat something really excellent.