I had good intentions of making a pi/e in honor of pi/e day. Very good intentions. Last year I took home the grand prize at my library’s pi/e day competition with Smitten Kitchen‘s Nutmeg-Maple Cream Pie, a delicious departure from the home-y pi/es I usually prefer. If you like maple and are into the pi/e making, I highly recommend it. It’s a show stopper.
Alas, this year there was no occasion nor excuse for making a pi, a pie, or a pi/e. Instead we had waffles:
Delicious out-of-focus waffles, made from a Better Homes & Gardens recipe. On top? Peaches and blueberries that I preserved from last summer, simmered down into a compote and topped with whipped cream. That’s sort of like a deconstructed pi/e, right? Either way, it was good enough for me and Shane Bee.