When we lived in Virginia, Shane frequently went out for lunch with his coworkers, so when a meal produced leftovers, I’d be stuck eating it for a few days.  Since we’ve moved to A2, we’ve been diligent about planning for leftovers and brown-bagging our lunches.  I don’t know what Shane’s lunch spending was like, but I’m confident that we’re saving both time and money, while also probably eating better lunches than previously (though GMU had a pretty spectacular cafeteria).

All of this is to say that tonight we had a dinner plan, but then I was tired and Shane was hungry, and it was just easier to warm up bowls of last night’s soup with a few slices of bread.  The soup was even better the second day, as is often the case with leftovers.