In the last week, I have:
- Flown from DC to Chicago
- Read a 500+ page book
- Took the train from Chicago to Champaign, and then back again
- Ate my first cheeseburger in 13 years (which Ingbert toasted, appropriately, with another cheeseburger)
- Successfully defended my thesis, the link to which will be shared soon (with thanks to all that attended the event)
- Went to Kam’s, where Dan, Jeanne, and I consumed beers the size of our heads
- Participated in my last LEEP on campus day as a CAS-ter.
- Had a Symposium in my honor
- Saw a lot of old friends and didn’t spend nearly as much time with any of them as I would have liked
- Ate at old Champaign favorites: Jupiter’s, Kopi, Aroma, Esquire, Papa Del’s, Murphy’s, and the Courier.
- Slept on Molly’s couch.
- Watched the 1978 Star Wars Holiday Special
And THEN I:
- Took the 6am train to Chicago
- Had brunch with the ladies
- Went to a fun game store and an amazing bakery
And THEN I:
- Took the train to the bus to Rockford
- Slept for a ridiculous and much-needed amount of time in the very cold basement
- Spent quality time with Gypsy
- Saw my sister, her fiance, and their cats for the first time in more than a year
- Visited my plaque on the Wall of Foam
And THEN I:
- Missed my flight out of O’Hare because I thought it was at 11:10 instead of 10:10
- Arrived in Seattle 2 hours later, thanks to the wonder of standby
- Was joyfully reunited with Shane after being apart for a week
- Met up with Mel, who picked us up at the airport and gave us our first taste of Seattle
- Tried local beer at Elysian Brewery and Pike Pub & Brewery
- Panicked a bit when our pet sitter lost his keys, which were later found
- Killed a number of happy hours at the Pike Place Market
- Worked on my presentation for ACRL
- Bumped into 3 friends and counting at the conference!
I’m here in Seattle through the weekend, flying home on Monday, at which point I will not leave my house until someone MAKES me do so. I miss my cats and my own bed and not eating expensive meals. It’s been a pretty fantastic run, though, and the time has gone much more quickly than I expected.
How cool that you went to Elysian Brewery while you were in Seattle! My brother-in-law used to cook there. Now he cooks at Place Pigalle, at Pike Place Market. Elysian Brewery has pretty good pub food, as I remember.
LikeLike