Grilled bourbon bison sausage and roasted veg – purple cauliflower, pattypan squash, red onions, and whatever else we had around.
The roasted veg is our new killer meal option – just toss whatever veg you have in the crisper with some herbs, salt & pepper, and a drizzle of olive oil, then place it all in a roasting pan in one layer. Roast at 375 for about 45 minutes, or until everything’s cooked through and getting golden. Really, really good with grilled meat of some sort, and also a really excellent way to use up the last bits of whatever.
Nothing new to report, really. Next weekend I plan on potting the herbs. We have some chive blossoms hanging out. Yum.