I’ve spontaneously made really fantastic meals the last two nights out of things we just had lying around. Last night was chicken breasts stuffed with goat cheese, drizzled with olive oil and balsamic vinegar and seasoned with kosher salt, freshly ground pepper, and a LOT of chives, then baked on parchment paper until awesome, along with a take-and-bake baguette, which is pretty much the best thing ever. Tonight, while waiting for SB to get back from the gym and my LEEP class to start, I poached chicken breasts in leftover spaghetti sauce, seasoned with fresh sage and thyme and enriched with more goat cheese, which we ate with the rest of the bread from last night. About 90% of evenings I just want to order a pizza (tonight included), so making easy but fantastic meals has been a nice change.
I’m currently reading Animal, Vegetable, Miracle, which I’m really enjoying. It’s less preachy than The Omnivore’s Dilemma, though still pretty self-righteous. The idea of living off the land and/or only eating local is incredibly appealing to me – on the other hand, I just sung the praises of take-and-bake bread from Trader Joe’s. Mainly this book has me craving consistently warm weather so that I can plant pots of things on our balcony (or perhaps in a community garden if we can get a share) and resume our weekend trips to the farmers’ market. Springtime can’t come soon enough.