September is birthday month in my family – Mom’s is the 8th, Mark’s is the 9th, and Jen’s is the 12th – and in lieu of an early celebration for Mom, we had dinner with the whole family last night. I made a salad with herbs and veggies from my garden, and Mark made stuffed burgers and an amazing guacamole. For dessert, we went to Dairy Depot.
That is not the important thing.
The important thing is Mark’s guacamole, which just might be better than mine. I’m exceptionally proud of my guacamole, so this is really saying something.
Mark and Jen did all of the prep work, but from what I observed, the guacamole contained:
– ripe avocados, coarsely chopped
– fresh tomatoes, chopped
– red onion, finely chopped
– ripe mangoes, coarsely chopped
– fresh cilantro, chopped
– maybe some salt and pepper?
We ate the guacamole with Scoops chips, though I definitely ate some of it with a spoon straight out of the bowl.