Pigs in a Haystack

or, the pasta with a terrible name

2 T olive oil
3/4 lb mushrooms, sliced
6 oz canadian bacon, sliced into matchsticks
1 green onion bunch
1/2 lb vermicelli, boiled, drained, and set aside
1 C grated parmesan
1/2 C heavy cream
1/4 C pine nuts, toasted

Saute mushrooms in olive oil until tender. Add the canadian bacon and green onions, and toss to combine. Add pasta, cheese, cream, and pine nuts – toss until the sauce thickens and coats pasta and the mixture is heated through. Yum!


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