aphrodisiac dinner
14 february 2003

seduction appetizer
prince edward island raspberry point oysters

passion salad
bouquet of baby greens in a european cucumber timbale with red raspberry vinaigrette, pear tomatoes and vegetable confetti

lust soup
tomato-basil bisque with creme fraiche and toasted pine nuts

foreplay intermezzo
passion fruit sorbet

climax entrees
honey glazed norwegian salmon au poivre accompanied by fines herbes israeli cous cous, hickory grilled asparagus and beurre rouge
sauteed veal medallions accompnied by black truffle-parmigiano reggiano risotto, sunburst patty pan squash, haricots vert and a merlot-veal demi glace

rendezvous dessert
fresh organic strawberries with godiva chocolate fondue and edible purple orchids accompanied by a glass of banfi rose regale brachetto d’aqui

Wow. This makes up for no flowers.

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