had a “working lunch” today during which dan and i plotted to eat bread and not go back to work because we were in theory with our bosses. my creamer was “mini-moo” brand. and then we came back to work and the computers were down and i stared at my wall for a couple of hours.
tonight i made “my old man’s superb chicken” from the new naked chef cookbook and it was DIVINE. the wine sauce could’ve reduced a bit more – but oh, it was wonderful.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s